Ping Wah Restaurant - Hainanese Cuisine at Taman Paramount, Petaling Jaya
Ping Wah Restaurant is a simple eatery located along a stretch of shop lots, opposite The Giant Supermarket at Taman Paramount. They serve simple but delicious home-made Haininese cuisine.
I've visited the restaurant various times, but it took me till now to write a post on it.
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| Hainanese Egg with Preserved Pickles |
The egg white was fried till perfection with the preserved pickles, and raw egg yolk was poured over it. We've never failed to order this dish whenever we visit the restaurant. I love the fluffiness of the egg and the creaminess of the yolk on top of it.
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| Fried Fish with Black Bean Sauce |
I've never really fancy any fried fish before, but I like this dish a lot. First of all, it has my favourite - black bean sauce! Secondly, although the fish was fried but the meat wasn't dry. It's a dish that I'll definitely add into my order list, the next time I'm there.
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| Stir-fry Choy Tam |
They really do not know how to stir-fry a vegetable dish. The vegetable wasn't overcooked, and it still have that beautiful green and crunchiness to it. How I wish this is the case for most of the restaurants out there.
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| Fried Pork Ribs with Fermented Beancurd |
We did not plan to order this, but ended up 3 dishes weren't enough for four of us. However, no regrets in adding this dish to our dinner. When it was served, I was preparing myself for a bone-dry pork ribs. How wrong I could have been! The pork ribs were nicely seasoned with the fermented beancurd, and the meat did not dry up from the frying.
P/S: I'm so sorry that I did not manage to take down the prices for this meal. However, if my memory serve my right, it wasn't too expensive.
Operating Hours: 11:30AM - 2:30PM, 5:30PM - 9:45PM (Closed on Sundays)
Address:
31, Jalan 20/16, Taman Paramount
46300 Petaling Jaya
Selangor
Contact Details: +6016 3668 866 (Mr Joe Hoo - the owner)
pingwahrestaurant@gmail.com
Ping Wah Restaurant Facebook:
https://www.facebook.com/PingWahRestaurant
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