[Food] What's Your Roll: Okonomi @ Publika
Sushi lovers! It's time to try some innovative sushi roll other than the ones you find on the conveyor belt.
Perhaps you heard about Okonomi before this, but let me give you a brief introduction just in case you are not too sure who are they. Okonomi has been in the market for about 6 months now and they have received a lot of positive reviews on social media. They served mainly Japanese fusion highlighting in customized Maki rolls. This means you can customized your very own sushi roll. Hence, the slogan - What's Your Roll? You can choose from 40 different fillings, 20 different sauce and dressings, and 16 different toppings to create your preferred Maki roll.
The moment you step in to the restaurant, you'll walk pass the "kitchen" area which has an open-concept, and you can see the ingredients displays by the window. It's always good to know how fresh your ingredients, isn't it so?
Thanks to Foodink, we were invited to a food review at Okonomi over the weekend to try out some of their new dishes.
Never thought a salad could be presented in sushi roll form, until I had the Caesar Salad Roll (RM 19.90) from Okonomi. It's a uramaki of white rice wrapped soy wrap, chicken karaage, crispy coral lettuce, boiled egg with croutons and grated parmesan on top and cheddar mayo at the side. With the chicken karaage and croutons, this is one sushi roll that's full with crunchy texture!
The Crunchy Crab (RM 26.90) is another uramaki of Hokkaido crab meat, soft shell crab, carrot, tempura crunch wrapped in white rice and seaweed with togarashi and cheddar salad dressing. The sushi roll has a slight heat due to the togarashi, which is red chili peppers. The soft shell crab was also nicely fried and not oily at all.
The Mango Prawn Salad (RM 20.90) is a bowl of succulent prawns, mangoes and Japanese cucumber topped with tobiko and mango salad dressing served over mixed greens and cherry tomatoes. The mildly sweet salad is very refreshing and perfect as an appetizer.
Fan of fried food? Try the deep fried succulent breaded prawns of Ebi Fry (RM 15.90). Worry the dish might be too heavy? Few drops of the tangy lemon juice would do the trick!
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