The décor at Piggy Tail is simple with al fresco dining area at the front of the restaurant, which would be a good spot to chill after work.
|Pork Corn (RM 16.00)|
The night was started off with some crunchy Pork Corn (RM 16.00). The pork tendon were peppered with secret spices and deep-fried till crispy, and served with special BBQ mayo. It was one of our favourite dishes, and very addictive. Perfect to pair with chilled beer!
|Wild Mushroom Soup (RM 18.00)|
The Wild Mushroom Soup (RM 18.00) was creamy and earthy, and they made the soup using 3 different types of mushroom. I like the tiny chunks of mushrooms in the soup.
|Premium Pork Aglio Olio (RM 25.00)|
The Premium Pork Agio Olio (RM 25.00) was served with grilled sakura pork neck meat, sprinkled with red chili flakes, garlic, olive oil and sliced bacon. The sakura pork was very tender and the dish had a nice heat to it.