Few months ago, my family and I visited The Elite Seafood Restaurant at Seksyen 13 Petaling Jaya, which owned by Unique Seafood Group of Restaurant. They were previously knows as Ah Yat Abalone Forum Restaurant (PJ). Although with the name change, they still stay true to serving the customers the freshest seafood, ranging from common choices to rarer ones such as French Turbots, Australian Snow Crabs, Alaskan Spider Crabs and Canadian Geoduck Clams.
It was my first time dining there, but I find the staffs to be professional and attentive. The menu is predominantly Cantonese cuisine, serving from Appetizer, Soups, Main Courses, Dim Sum and Desserts.
The above dishes came with the set menu we ordered, including a bottle of red wine. Overall, the dishes were not too bad, and the seafood were really fresh. The Poached Fresh Tiger Prawns and Braised Abalones with Broccoli were two of their signature dishes. We specially ordered the longevity bun, as it was also a birthday dinner for my grandmother. She's already in her 90's! ^_^
Our total bill came to RM944.25.
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