Becky-Wong

 

 

"The Internship" is the 2nd movie that Vince Vaughn and Owen Wilson starring together, after "Wedding Crashers. So, before I go further talking about the movie, I'll just give you folks a summary of what the entire movie is about:

 

"2 watch middle-age salesman seek employment after being laid off when their employer went out of business. Both of them, neither being IT savvy nor other working skills, applied an internship at Google and got accepted for the internship. Both of them will have to compete with a bunch of young and smart interns who have the in-depth knowledge of IT, just to lay themselves a job in Google."

 

Despite the negative comments I've read on-line, I'd still say this is a funny and worth-watching movie.It is a very light comedy and I can really relate to the movie. Same as the characters played by Vince Vaughn and Owen Wilson, I do have people around me who are not so IT savvy and they really tend to say some silly things sometimes - just like the movie.

 

Apart from the comedy, I really love the messages that they want to convey through the movie - "Never give up, Live your dream, and you'll never know what surprises you'll get along the way". At the very least, this movie motivates me in this way.

 

On a side note, Google office is REALLY REALLY REALLY REALL SUPERB!!!!!! OMG!!!!!! You could see quite a few areas of the Google office in the movie, and I must say, no wonder Google has been rated one of THE BEST company to work for!

 

So, if you are free over the weekends, why not drop-by the cinemas and give this movie a chance.



 

To avoid us from dying of hunger, the food were served about the same time.

 



Bah Kut Teh a.k.a Herbal Soup with Pork

 

Just in case you thought you have read wrongly or your eyes were playing tricks with you - NO! You were not! You "read" my loud and clear - they serve Bah Kut Teh a.k.a Herbal Soupt with Pork. Never once in my life I thought I'll be having this dish serve in a bar. The soup was not too bad, but I would like to taste a little more of that chinese herbs in the soup.

 

 Hokkien Noodles with Fried Pork Fat

 

Another surprise you'll find in The Moon Bar - Hokkien Noodles a.k.a Hokkien Mee. The taste of the noodles wasn't too bad, and I kinda like the fried pork fat - Chu Yau Cha. Compare to some of the hawker stalls out there, where the fat was kinda dark in color, the ones in The Moon Bar were different. It still have the crispy texture but minus the greasy taste.

 

Sri Lankan Spicy Wild Boar Varuval

 

I love my food spicy and I couldn't wait to try out the varuval. FYI - in their menu it stated 'Sri Lankan Spicy Mutton Varuval". Although it says "spicy" in the menu, you don't really feel it from the start. The heat starts to hit you after a while. It wasn't a very aggresive, but more to a subtle spicy - whereby, you will definitely feel the heat at the back of your throat but not so that you will be scrambling for a glass of water. However, for you peeps who have lower tolerance in spicy food - please make sure you have a glass of water, or better, a glass of milk ready. The wild boar was not bad, but I hope it was slightly more tender.

 

Curry Pork

 

Another spicy food of the night! Same as the varuval, the spiciness wasn't too aggresive, but still get your glass of water ready. Some of the bloggers actually thought that the curry was spicier than the varuval. So....beware!! LOL!!!

 









 

We were offered some cocktails while enjoying the live band performing in the bar. One of the best way to relax is to sit back + have some drinks + listening to awesome band performing. Although the outing was on a Sunday night (which..most of us would have to endure the Monday blues, unfortunately), but I think we did relax and had quite some fun that night. =)

 

 

**The operation hours of the bar are as follow:

 







 

Address:  No.2 & 4, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Federal Territory of Kuala  Lumpur, Malaysia

 

Contact Details: +6-016-3097338

 

 

We had 4 different type of sauces to pair with our food:

 



Version 4

 



 

The sotong ball was springy

 



 

I got the eye!! YAY!! Looks scary huh?? LOL! They owner has also generously ordered us a lot more of food to go with the hotpot:

 

 

The one on the left is made of tendon and the one of the right is made of mushroom. They hand-made all of these ingredients back in their kitchen, and my favourite is the Mushroom Ball.

 



 Fried beancurd a.k.a "Fu Chok"

Scallops, Frozen Tofu, Pork and Oysters

Fried Rice Cakes

 

Apart from the hotpot, we tried their mouth-watering claypot rice with blood sausage and pork. Visually it was beautiful - green from the spring onions, yellow from the ginger, red from the pork and black from the blood sausages. Flavor wise, it was excellent too! I especially like the side where the rice was a bit burnt, but you get the texture from the crispy rice.



 

 

 

Overall, it was a delicious and satisfying lunch. They are open from Monday to Sunday from 12pm-3pm and 6pm -11pm.

 

Address:

PT 11, Jalan Perkhidmatan,

Kampung Baru Sungai Buloh,

Sungai Buloh, MY

 

Telephone: +03-6140 2595