[Sponsored Post] Nestle Natural Set Yogurt - Blogger Recipe Challenge

23:27 rebecca wong 0 Comments

I was one of the lucky 50 bloggers chosen by Nuffnang to do a sponsored post for Nestle Natural Set Yogurt Recipe Challenge. After being torn between recipes, I decided to use a simple recipe that I've used a few times, but give it a 'lil twist this time - using of course the Nestle Natural Set Yogurt:





The other ingredients are:

300gm or 8 slices of chicken fillet
100gm mushrooms of your choice (you can add more mushrooms to your preference)
3 tablespoons Nestle Natural Set Yogurt
2 teaspoons Oregano
2 teaspoons chili flakes
1 teaspoon butter
1 teaspoons pepper
a pinch of salt


On the side note, I was planning to use couscous but decided to scrap that off and go along with white rice.

Firstly, add in Nestle Natural Set Yogurt along with Oregano, chili flakes, salt and pepper into a mixing bowl or plate. Add in the chicken fillets, and mix them well. You can choose to use other meat or even other parts of the chicken. The reason I choose the fillets because they are more easier to be cooked evenly.

After marinated the meat, wrap it up nicely with a cling wrap and store it in the refrigerator for about 30 minutes to be marinated.





After your meat is nicely marinated, take it out from the refrigerator and now you are ready to cook them.

Heat up the pan on medium heat with 2 teaspoons of oil, preferably olive oil or peanut oil. Add the fillets into the pan, and pan fried 3-5 minutes on each side, depends on the thickness of your meat. Apart from using oil, you could use a more healthier alternative - low sodium broth. Replace the 2 teaspoons of oil with roughly 2 teaspoons of low sodium broth of your choice. However, by not using oil, you might not get the browning on the meat.



Take the fillets, put them in a plate and leave it a side. Don't forget to pour the remaining gravy into the plate too! Thou shalt not waste.



Heat up a clean pan on medium heat, and add in the butter. Melt the butter in the pan and put in the mushrooms. Stir the mushrooms till it started to soften, and seasoned with a pinch of salt. Continue to sautee for a bit, before adding them into the plate along with the fillets.


The end product:



There is a slight cheesy taste to the chicken due to the yogurt. Being a cheese lover myself, I'd say this is definitely a more healthier options to create something cheesy by using Nestle Natural Set Yogurt.

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