Over the years, different type of Japanese food has been introduced into Malaysia food scene, and Raku Pizza is the new addition tot it. It's located along the busy street of SS15 in Subang Jaya. Don't worry if you'll miss the place, as you can spot the signboard outside of the café and it's next to McDonalds.

 

 

Walking into Raku Pizza, you can tell that the owner has stay true to the "minimalist" concept of the Japanese - simple black and white interior yet the place is quite spacious.

Thanks for Food Ink, I was invited to try out Raku Pizza in Subang Jaya. As the name suggested, Raku Pizza offer Japanese-style pizza, so don't expect to have tomato-based pizza here. Instead, you'll have ingredients such as wasabi mayonnaise, onsen tamago, and bonito flakes.

 

We were lucky to have tried some of their signature pizzas!

 

We started off with the Tony Chopper (RM 11.90). A pizza with teriyaki sauce, topped with mushrooms, cheese, shredded seaweed and generously drizzled with Japanese mayo. The crust was thin and crispy, and it was light despite all the mayo on the pizza.

 

Potatoes lovers would love the Tokyo Delight (RM 11.90). It's has curry sauce, cheese, boiled potatoes, sweet corns, mentai mayo, and shredded seaweed. This was one of my happy pizza as I could taste potatoes in every single bite. Yummy!!

Fujiyama Sunrise (RM 11.90) might be "the pizza" here for meat lovers. They have generously topped the pizza with karaage chicken, chicken ham, chicken sausage, and beef pepperoni.

 

Edo Samurai (RM 12.90) - Karaage chicken, sweet onion, cheese, bonito flakes, shredded seaweed and drizzled with okonomi sauce.

 

 

Raku Pizza is seriously generous with the ingredients on their pizza. Look at the fried chicken and bonito flakes!

 

The Americano Sumo (RM 12.90) was one of my favourite dishes of that day. It was packed with my favourite ingredients - cheese, beef pepperoni, sweet onions, sweet corns, wasabi mayo, and shredded seaweed. The other thing that made this pizza so special is the charcoal crust instead of the usual.

 

Another pizza that uses charcoal crust - Sakurajima Lava (RM 12.90) - Teriyaki sauce, cheese, grilled chicken, sweet onions, onsen tamago, Japanese mayo, and shredded seaweed. I like the runny egg on top of the pizza as it ties the dish together.

 

The Aomori Geisha (RM 11.90) is the vegetarian option that comes with cheese, mixed salad, wakame, tofu, and sesame or yuzu dressing. This is definitely a refreshing and flavourful pizza, with all the crunchy salad and yuzu dressing.

 

Raku Pizza offers non-pizza options too.

 

The Tama-toji Chicken Katsu Don - RM 11.90(M)/RM 14.90 (L) comes with crispy fried chicken fillet covered with cooked egg and onions, and served with their specialty sauce on top of the rice.

 

 

For noodles options, they have Wafu Curry Prawn Katsu Udon (RM 13.90). The udon were served hot in Japanese curry sauce with ebi katsu (fried prawns).


In Raku Pizza, you get to enjoy the fun of customizing your own pizza. Starting from RM 7.90, you get to choose your own crust and sauce , and topped it off with cheese.

Step 1: Choose Your Crust
 

You have the choice of herbs, charcoal or plain crust to choose from.

Step 2: Sauce Type

Five sauces to choose from: Miso, Teriyaki, Wasabi Mayonnaise, and Japanese Curry.

Step 3: Choose Your Toppings



With additional charges, you can customized your own pizza toppings.

Customized Pizza - Rebecca!

My customized pizza - herb crust, miso sauce, soft shell crab, beef pepperoni, extra cheese, boiled potato, mushroom, sweet corn, Japanese mayonnaise. I guessed Joe and I went a little bit crazy over our pizza!

The mission of Raku Pizza is not just to make "happy" pizzas, but they also want to make everyone a happy customer!

Address: No. 80, Jalan SS 15/4D, 47300 Subang Jaya, Selangor
Business Hour: Monday - Sunday (11am - 10pm)
Contact: +603 5631 2188
Email: rakupizza@gmail.com

For more information:

Facebook: https://www.facebook.com/rakupizza
Foodink: https://www.foodink.com.my/listing/rakupizza/