Dinner at Madisons, BangsarIt has been quite some time since I lasted posted articles about food. I believe many people have heard or even patronize the eateries along Jalan Bangkung in Bangsar. I've read multiple blogs commenting on the restaurants in this area, and finally I had my first meal in Madisons in Jalang Bangkung.
The cuisine in Madisons is light Modern European with clear flavours, and local produce where possible. The chef, Chef Kelly, headed Adelaide’s award winning Auge Italian restaurant before stepping foot into Malaysia.
I was there for their dinner, and their menu was a simple 2 pages menu.
The interior was simple and cosy; and the staffs were attentive and friendly too. Although the place wasn't too spacious, but the interior design definitely have a chic and stylish touch to it.
If you prefer to have a few drinks and some bites, you can always opt for the bar.
Bread was served while waiting for our dishes to be served.
|Bread and butter|
|Pappardelle with braised oxtail|
|Braised Beef Cheeks|
|Chocolate Mousse with Cocoa Powder and Salted Caramel|
Overall, our meal came to a total of RM150 (excluded beverages) with 3 people dining. It was a satisfying meal and I'd definitely recommend this place. As for me, of course I'm waiting for my next visit to Madisons.
Operating Hours: 11AM - late
65 Jalan Bangkung,
Bukit Bandaraya, Bangsar,
59100 Kuala Lumpur, Malaysia
Contact: (603) 2092 1222