My parents and I came across a curry fish head restaurant in the Seapark area, and decided to give it a try. It is located next to the famous Sunrise Duck Rice in Seapark.



 

 

When we arrived, the place was already crowded. Fortunately, we were able to find a table near the entrance and quickly we made our order.

Curry Fish Head 

 

The curry was flavorful and the fish head was cooked to tender. It doesn't have that strong spices as you would find in an Indian fish head curry, but the gravy was really delicious that I could have just eat it with plain white rice.



 

I was a little disappointed when they served the beancurd. Purely because the it is just a few beancurd balls in a bowl of soup. I was expecting something more. However, the flavor wasn't too bad. The meat was seasoned nicely and goes quite well with the beancurd.

Claypot Pork Belly with Dried Chili and Salted Fish

 

The pork belly was just so-so, in fact, I had better pork belly in other restaurants. The pork was a little dry and did not have an even layer of fat and lean meat. Also, I could hardly taste the salted fish too.

Stir Fried Vege with Fermented Bean Curd

 

Another dish that has nothing much to shout about. I could hardly taste the fermented bean curd, as I would have expected. 

Jelly with Wolfberries

 

I'm not really a big jelly person, hence, I did not really had much of it. I took a mouth of it, and felt it was a little too sweet for my liking.