The Shangri-la Hotel Trilogy: Lemon Garden Cafe
Finally, we reach the end of our Shangri-la Hotel journey - The Lemon Garden Cafe. I've been to the cafe several times in the past, and they've never let me down before.![]() |
| Centerpiece at the hotel lobby |
WARNING: This is going to be kinda photo bomb post! ^___^
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| Salad Bar |
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| Alaskan King Crab |
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| Crayfish |
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| Fresh Oysters |
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| My assorted cold appetizers |
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| Scallop with Roe |
Next, let's move to some warm appetizers! And yes....I actually prefer appetizers in a buffet line...LOL!!!
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| Crab Cake |
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| Shrimp with Capers |
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| Smoked Duck Breast with Plum Sauce |
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| Monk Fish with Mango Salsa |
Now, some Japanese!
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| Cold Soba |
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| Salmon Sashimi, Octopus Sashimi (Top), Fresh Prawn Sushi |
They have other choices as Indian cuisine:
Not a fan of all these spices? Fred not! They have some familiar Chinese cuisine for you to choose from too:
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| Duck Wrap with Plum Sauce |
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| Beef with Brown Sauce |
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| Photo courtesy of Joe |
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| Photo courtesy of Joe |
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| Ice Cream with Chocolate Sauce and Chocolate Chips |
P/S: Pardon me for not putting up the costs for this post, as we used our Prestige Membership card and hotel vouchers - so forgot to check out the full amount of the dinner buffet.






























