[Guest Post] Best Seafood Spots in Hawaii by Ella
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Ono, ahi, mahi mahi--these are just a few of the local
delicacies you can expect to sample on your tour of the islands. But where are
the best spots to chow down? While it's difficult to find a Hawaiian restaurant
that doesn't turn out a good seafood
dish (even the burger joints often feature a fish entrée), here's a rundown of
the crème de la crème.
Paia Fish Market, Maui
This highly rated hot spot is known for being one of Willie
Nelson's favorite hangouts when he visits Maui. Photos of him and a bevy of
other celebs are pasted across every inch of the walls in the flagship
restaurant, which is located in picturesque, laid-back Paia town. Offerings are
centered around the fresh catch of the day--several varieties of local fish,
prepared either grilled, sautéed in lemon butter, seasoned with Cajun spices,
or blackened. Chicken and fish tacos are also available, with a smattering of
pasta dishes and salads to round out the menu.
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Other locations can be found on bustling Front Street in
Lahaina, and Southside in Kihei. For a look at the full menu, visit their website.
Ono Seafood Products,
Honolulu
Visitors to Hawaii's capital can enjoy great bargains on
mouthwatering selections at this laid-back eatery, which functions as a sort of
oasis in the busy city. Fresh and affordable, with a no-frills atmosphere, Ono
Seafood Products gets high ratings on both Yelp and Trip Advisor
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. First-timers should definitely sample the poke bowl, as it's a
favorite with repeat visitors. To visit their Facebook page, click here.
Quinn's Almost By the
Sea, Kailua-Kona
This charmingly named eatery also gets high marks for its casual
atmosphere, not to mention its stunning location on the western shore of the
Big Island. Even the pickiest eaters will find something to savor on the
extensive menu, which always features a fresh catch of the day, fish tacos, and
some of the best fish and chips you'll find in Hawaii. Quinn's is open daily
from 11 am to 11 pm, making it one of the easiest spots to hit on your tour. To
check out their menu, head over to their easily navigable website.
Lahaina Fish Co.,
Lahaina
A visit to the islands would not be complete without a stop in
charming Lahaina town (don't be put off by the name, which means "cruel
sun"), and Lahaina would not be the same without Front Street, where this
delightful eatery can be found. Lahaina Fish Co. has it all: stellar views, a
fabulous deck, and a menu laced with delicacies such as macadamia-crusted mahi
mahi and coconut curry made with island fish. Bonus tip: If you enjoy a good
rum every now and again, don't miss out on the mai-tais at this oceanfront gem!
Check out their fun, eclectic menu here.
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Hula Grill Waikiki,
Waikiki
Located at the Outrigger Waikiki Beach Resort, this beachfront
destination entices island-goers with tasty offerings from brunch to lunch to
dinner. Enjoy oysters on the half shell, so-fresh-it's-almost-wriggling
sashimi, harissa-roasted monchong, or herb-grilled opah--all while taking in a
view of the ocean in which these delicacies so recently swam. Wash it all down
with one of the Hula Grill's signature cocktails, crafted with the finest
spirits and local ingredients. Live music is featured on certain nights; check
the website to learn more.
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Most travelers don't need an excuse to visit Hawaii, not even
the ones who crave fine seafood at every meal. But it's nice to have another
reason to seek out this uniquely beautiful portion of the globe nonetheless.
Again, if you come across a spot that looks promising, don't pass it up simply
because it doesn't appear on this list--Hawaii has too many wonderful seafood
restaurants to name in a day, and the freshness can't be beat, no matter which
corner of the islands you happen to be exploring. AT the end of the trip, you'll
likely be able to come up with a list of your own. So enjoy the adventure, and bon appetit!
Ella, Content Manager for trekbible, is a writer and content specialist with a
predilection for learning and exploring new places and cultures around the
world. With family scattered throughout the U.S. and South Korea, she loves to
see cross-cultural influences around the world. Her favorite thing to do on her
travels is to taste the local cuisine of each destination.
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